Bamboo Journal No. 11  (1993年12月発行)

*Japanese **Japanese with English abstract
***English ****English with Japanese abstract

  研究報告 Articles

No.11-1**
蒔田明史・紺野康夫・藤田 昇・高田研一・浜端悦治:一斉開花枯死後16年間のイブキザサ実生個体群の動態
MAKITA,Akifumi・KONNO,Yasuo・FUJITA,Noboru・TAKADA,Ken'ichi & HAMABATA,Etsuji: Dynamics of Sasa tsuboiazna seedling populations for 16 years after mass flowering and die

No.11-2**
野中重之・佐々木重行:福岡県における1991年台風17, 19号による竹林被害(U)ー塩分飛散及び被害影響ー
NONAKA,Shigeyuki & SASAKI,Shige:The damage of bamboo groves in Fukuoka   Prefecture by typhoon Nos.17 and 19 in 1991(U)
 −Salt scattering and its damage−

 ¨ No.11-3***
Abd.Latif MOHMOD・Abd.Razak OTHMAN・Mohd.Khalid KASUMIN・Jamaludin KAsIM &  abd.Jalil Hj.AHMAD:Variability in physical properties of Bambusa heterostachya
Abd. Latif Mohmod・Abd. Razak Othman・Mohd. Khalid Kasmin・Jamaludin Kasim & Abd.Jalil Hj.Ahmad:Bambusa beterostachya の物理的特性の経年変化及び竹稈内変動

No.11-4**
青山政和・窪田 實・吉田兼之・武士甲一・砂川紘之・岡田迪徳:クマイザサ水溶液キシランの腸内細菌の増殖に及ぼす影響
AOYAMA,Masakazu・KUBOTA,Minoru・YOSHIDA,Kaneyuki・TAKESHI,Kouichi・SUNAGAWA, Hiroyuki & OKADA,Michinori:Effect of water-soluble xylan prepared from Kumaizasa,Sasa senanensis Rehd., on multiplication of human intestinal bacteria

No.11-5**
青山政和・関一人・窪田 實・植草丈行:ササ水溶性キシランのマウス免疫担当細胞に及ぼす影響
AOYAMA,Masakazu・SEKI,Kazuto・Minoru KUBOTA & UEKUSA,Takeyuki:Effect of soluble xylan prepared from bamboo grass on mouse immurocytes

No.11-6****
FUJII,Yasuyo・AZUMA,jun-ichi & OKAMURA,Keizo:Distribution of lignin and esterified phenolic acids in vascular bundle of elongating internode of bamboo
藤井康代・東 順一・岡村圭造:節間成長中のタケの維管束鞘におけるリグニンおよびフェノール酸エステルの分布

No.11-7**
野村隆哉:モウソウチク(Phyllostachys heterocycla (Carr.) Mitford)の成長 実生による組織構造の経年変化
NOMURA,Takaya:Growth of Moso bamboo (Phyllostachys keteyocycla carr. MITFORD) structural and dimensional change of bamboo tissue along with the aging of seedling bamboo

No.11-8**
阪田祐作・井上吉明・林 茂也・難波竹己・笠岡成光:竹とヤシ殻から調整した炭化物およに賦活物のガス吸着特性
SAKATA,Yusaku・INOUE,Yoshiaki・HAYASHI,Shigeya・NANBA,Takemi & KASAOKA,Shigeaki:Gas adsoption properties of carbonized chars and activated carbons prepared from bamboo and coconut shell active carbon

No.11-9**
阪田祐作・難波竹己・井上吉明・笠岡成光:竹活性炭の製造とその分子ふるい吸着性:ヤシ殻活性炭との比較
SAKATA,Yusaku・NANBA,Takemi・INOUE,Yoshiaki & KASAOKA,Shigeaki : Preparation of bamboo active carbon and its molecular seiving property: Comparison with coconut shell active carbon
br> No.11-10**
中西謙二:微生物によるタケノコのチロシン分解
NAKANlSHI,Kenji:Microbial degradation of tyrosine in bamboo shoots

No.11-11**
南出隆久・田中千栄・畑 明美:「筍コンブ」料理における筍の無機質含量に及ぼすコンブの影響
MINAMIDE,Takahisa・TANAKA.Chie & HATA,Akemi:Effect of kombu (Laminaria spp.) on mineral contents of bamboo shoots (Phyllostachys pubescens in "Takenoko-Kombu" cooking

  記 録 Record

No.11-12*
渡辺政俊:「城南竹林同業組合」設立の記録
WATANABE,Masatoshi:Record on the establishment of“Johnan Bamboo Cultivation Trade Association"